Gourmets and
fines mouths, the soil of Auvergne
is generous and the tasty
receipts
Small salted
with the lenses
Potée Auvergnate
Tart with bilberries
Some
products…
First Vegetables AOC
Beef raised on high plateaus of Mézenc
Bière
à l'orge
Verveine
du Velay
Know-how
The area of Puy-in-Velay, starting point of one of
the four European main roads for Saint-Jacques de Compostelle, since
strong a long time is recognized like a significant center of
manufacture of laces to the hand. Very early of the uses had been
established to indicate under the name of "Lace of Puy" of the laces
only carried out with the hand in this area.
